As a Polish producer of pasta, Pol-Foods Sp. z oo offers its customers the highest quality corn noodles under the Sotelli brand made from natural GMO FREE ingredients. Its offer is addressed to people intolerant to gluten and those who lead a healthy lifestyle by adding dietary noodles to their menu. The wide assortment of the company offers various shapes and types of pasta, such as: fusilli, capellini, penne, gnocchi, macaroni, bucatini and spaghetti gluten-free pasta.Thinking about the youngest, the producer of pasta Sotelli also created the Alphabet, Animals and Stars series. The original shape of animals, letters and stars will surely appeal to every child. Healthy pasta in our offer is also characterized by an affordable price. Thanks to Sotelli, an expensive, gluten-free diet is a thing of the past.

  

The gluten-free pastas offered in our offer not only taste great, but also look great on the plate. They can be used as an addition to many dishes without worrying that they will fall apart during cooking. Regardless of whether they are served in a soup, as an addition to sauces or salads, our corn noodles always retain their unique shape and elasticity. The high quality and unique taste of gluten-free pasta is influenced by its unique composition . The flour from carefully selected maize grains from organic farming and crystal clear water have made our gluten-free pasta love thousands of people around the world.

 

 

The Sotelli corn flour flour has a number of positive properties. First of all, it is gluten-free, so it can be consumed by people struggling with celiac disease. It is dietetic, it does not contain wheat, eggs, sugar, soy, cholesterol or any preservatives. They can also eat diabetes and people on a slimming diet without worries. Our gluten-free pasta in its composition contains corn flour and water, so it has a low glycemic index, does not cause a sudden increase in blood glucose, and after its consumption for a long time accompanied by a feeling of satiety. What's more, corn pasta contains more fiber than wheat. It is rich in vitamins A, B, E and minerals such as iron, magnesium, phosphorus, potassium. It does not acidify the body, and its regular consumption helps to maintain an acid-alkaline balance. Therefore, all people intolerant to gluten, suffering from diabetes and wishing to return to a slim figure should reach for healthy pasta without wheat.

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