材料:
生菜泡菜牛肉 (今次肥編係用牛扒切條)生蒜洋蔥芝麻
韓式辣醬
製作步驟:
1. 先將芝麻炒香然後備用
2. 然後加油，爆香洋蔥，然後加入泡菜
3. 將洋蔥和泡菜放在一旁，然後用牛脂起鑊
4.將牛扒煎到兩邊焦香，約三成熟時...
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Flat A, 1/F, Por Mee Factory Building, 500 Castle Peak Road,
Lai Chi Kok, Kowloon Kong Kong
香港九龍荔枝角青山道500號百美工業大廈一樓A室
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