豬婆參

$1,450.00

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一斤價錢 豬婆參因其腹部有兩排用來移動的疣足,好像豬婆的母乳而得名。外形光滑無刺,色澤白中帶黃,肉多而軟滑。 現代醫學證實,海參體內含50多種對人體有益的營養成分,當中蛋白質含量極高,且屬水溶性,有助被人體吸收。同時還富含礦物質和維生素,低脂肪、低糖、不含膽固醇,是現代人理想的健康食品。... Read more

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  • 一斤價錢

豬婆參因其腹部有兩排用來移動的疣足,好像豬婆的母乳而得名。外形光滑無刺,色澤白中帶黃,肉多而軟滑。

現代醫學證實,海參體內含50多種對人體有益的營養成分,當中蛋白質含量極高,且屬水溶性,有助被人體吸收。同時還富含礦物質和維生素,低脂肪、低糖、不含膽固醇,是現代人理想的健康食品。

用法:先用清水浸發,再以加入生薑的沸水煮及焗浸至軟身,沿其底部小洞剪開,除去內藏及清洗。以保鮮袋密封雪藏於(-18°C或以下),食用時解凍即可。

儲存:置於陰涼處,最佳保存期為兩年,避免陽光直接照射;己浸發好之雪藏海參,建議於一星期內烹調食用

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豬婆參

$1,450.00
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