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日本關西遼參 (一斤約48枝)

$4,800.00

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一斤價錢   產地:日本關西 成分:蛋白質,硫酸軟骨素,酸性黏多糖,醣胺聚糖 功效:補腎益精、養血潤燥;潤腸燥,幫助排便;延緩肌肉衰老、抑制壞細胞,調節血脂,保護皮質神經元 用法:先用清水浸發,再以加入生薑的沸水煮及焗浸至軟身,沿其底部小洞剪開,除去內藏及清洗。以保鮮袋密封雪藏於(-18°C或以下),食用時解凍即可。 儲存:置於陰涼處,最佳保存期為兩年,避免陽光直接照射;己浸發好之雪藏海參,建議於一星期內烹調食用 Read more

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  • 一斤價錢

 

產地:日本關西

成分:蛋白質,硫酸軟骨素,酸性黏多糖,醣胺聚糖

功效:補腎益精、養血潤燥;潤腸燥,幫助排便;延緩肌肉衰老、抑制壞細胞,調節血脂,保護皮質神經元

用法:先用清水浸發,再以加入生薑的沸水煮及焗浸至軟身,沿其底部小洞剪開,除去內藏及清洗。以保鮮袋密封雪藏於(-18°C或以下),食用時解凍即可。

儲存:置於陰涼處,最佳保存期為兩年,避免陽光直接照射;己浸發好之雪藏海參,建議於一星期內烹調食用

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日本關西遼參 (一斤約48枝)

$4,800.00
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