「海中和牛」Ōra King帝皇三文魚 (原條)
素有「海中和牛」美譽的 Ōra King，為帝皇三文魚中的頂級品牌，全年產量稀少，僅佔全世界三文魚總量不到1%，大量的天然油脂含量，口感如牛油般滑嫩，連美國廚藝界教父Thomas Keller都曾誇讚「Ōra King is the best salmon」。
Ōra King帝皇三文魚屬於太平洋鮭，誕生自世界第一清泉「蒂懷柯魯普普泉」（Te Waikoropupū Springs），其為紐西蘭當地最大的淡水泉，清澈的水源孕育著剛產出的帝皇三文魚魚卵，待生長一年後即移置至野生動植物保護區的馬爾堡峽灣，。
遵循永續育種概念，讓魚群在全球最高規格的 2:98 低密度且快速流動的海水裡茁壯，再依照不同階段所需的營養量身訂製無基改飼料，待其為成魚時採用人道方式捕撈，降低魚隻的不安，也減少乳酸的產生。
每條帝皇三文魚皆需經過專業分級師嚴格評選，通過尺寸、顏色、品質等層層關卡，最頂級的魚才有資格被列為「Ōra King」，賦予獨一無二的生產履歷與專屬編號。
今年更榮獲全球水產養殖聯盟頒獲最高等級「四星級認証」，即相當於餐飲圈的米其林三星殊榮。Ōra King帝皇三文魚擁有如大理石花紋般的美麗油花，油脂含量為一般三文魚的三倍，肉質細緻鮮甜，富有獨特的奶油香氣與入口即化的輕盈口感。
價格:
原條冰鮮 (預訂) - $38/100g
- 原條
- 價格為每100克價錢 (以加工前原條毛重計)
- 每條約3.5-4.5KG
- 連魚頭、魚尾
- 原條先預付3.5kg 價錢，價錢出貨前覆磅再確認尾數
- 每星期新鮮飛機貨品，請預留一星期時間預訂
加工詳情
- 可切魚柳/ C-Cut 魚扒
- 真空袋包裝
- 魚頭、魚尾和魚骨分開包裝
- 加工費用 -$40/kg
溫馨提示:
所有去鱗去骨工序皆由師傅人手進行，師傅已盡力確保清除乾淨，但仍有些微機會或有遺漏。
建議進食前(尤其小孩或老人)再作檢查，避免任何風險。
----------------------------------------------------------------------------
Wagyu Beef of the Seafood World: New Zealand Ora King Salmon (Whole Fish)
King (Chinook) Salmon are the most prestigious breed of salmon in the world. Raised in the pristine waters of New Zealand they come from one of the few salmon fisheries to have the highest Green rating by the Monterey Seafood Watch for their sustainable practices in making sure that their salmon are processed in a way with minimal environmental impact along with maintaining a high level of fish welfare throughout the salmon's life.
Ōra King Salmon unique characteristics:
Taste: Delicate, layered and unique marine umami.
Flesh: Vibran, rich and deep marbled.
Texture: Distinctive ‘bite’, silky and melt in the mouth.
After-taste: Light, sweet ocean and clean finish
Appearance: Elegant, glossy with delicate scales.
New Zealand chef Geoff Scott gets his hands on one of King Salmon’s supersize Tyee. Source: Ora King
Pricing:
Whole Fish (Pre-order) - $38/100g
- Whole Fish
- Price /100 Gram ( According to Gross Weight of Whole Fish)
- About 3.5-4.5 KG per Salmon
- With Head and Tail
- Pre-pay 3.5 KG for Whole Fish , the outstanding amount will be confirmed before delivery
- Pre-order Item, air freight from New Zealand to Hong Kong weekly
Cutting
- Fillet / C-Cut Fish Steak
- Vacuum Bag Pack
- Head, Tail and Bone will be packed separately
- Cutting Cost - $40/kg
Reminder: All descaling and bone removal processes are carried out by hand. We will try our best to ensure that the removal is complete, but there are still slight chances of omissions.
It is recommended to check thoroughly before consuming (especially for children or the elderly) to avoid any risks.
--------------------------------------------------------------------------------------------
Chilled Half Side Bonesless Fillet Also Available - Click me for Details
Bonesless Fillet (300g) Also Available - Click me for Details
